Behind every perfectly pulled pint is a team member who’s been given the support to flourish. This is where great careers begin.
We’re always on the lookout for exceptional talent to join our pubs, and who better to help us find the cream of the crop, than our very own fantastic crew?
Financial wellbeing isn’t just about making ends meet – it’s about having the freedom and flexibility to live life on your own terms.
Every year we get all of our Managers, Deputies and Head Chefs in the same room for what we call ‘a bit of a Do’.
Brunning & Price junior chefs attend ‘Nose to Tail’ training, learning butchery skills and sausage-making in a fun, hands-on environment.
