Head Office

Make your mark at B&P

Are you a professional who adores the hospitality industry? Then look no further.

From Recruitment to Finance, HR to Operations, our passionate professionals collaborate to support our pubs and create exceptional experiences.

The Brunning & Price Head Office is a vibrant hub where creativity and innovation thrive. Explore our Head Office opportunities and learn more about joining our talented team.

See Our Head Office Roles

As a crucial member of our crew, you’ll play a pivotal role in supporting our expanding family of pubs. You’ll ultimately be a part of the secret ingredient to our unrivalled success.

Plus, as part of our close-knit community, you’ll have the opportunity to attend exciting events such as the annual wine tasting, summer BBQ, annual conference and the coveted friends and family lunch when a new pub joins the B&P family.

We genuinely value the importance of work-life balance, ensuring you can have an outstanding career while still relishing your personal life. Come and help shape the future of B&P as part of our outstanding team.

See Our Head Office Roles

Getting to know you find out what they have to say

CEO

Mary

After a degree in Geography at Edinburgh University and a spell at being a ‘High Adventure Chief’ in North Carolina, followed by the obligatory post graduate tour of Australia and New Zealand, Mary discovered that she liked being both sides of the bar and so entered the Whitbread Graduate Training Scheme. Her career climb following an inexorably upward incline with posts as Area Manager, Ops Manager and Ops Director, finally summiting as Managing Director of Slug and Lettuce. In the spring of 2014 she said goodbye to Jagerbombs (on week days) and took over the reins as Managing Director here at B&P. A keen runner and even keener dog walker of her beloved black Lab Zeffirelli you’ll find her out and about on weekends with a pocket full of treats.

Operations Director – National

Tom

Tom studied to be a Chef at University College Birmingham. Once graduated, he (sensibly) opted to work in South Carolina before returning home to start on a graduate programme with hotel group Malmaison / Hotel Du Vin. This is where he spent a successful eight years working his way up to General Manager in the beautiful city of Edinburgh. Whilst visiting his parents local B&P, the Fox in 2010, he spotted an advert for Operations Manager which caught his eye; the rest as they say, is history! He joined Brunning and Price as Operations Manager South, before being promoted to Operations Director National. He now lives in Shropshire with wife Claire, and their two sons Oscar and Dylan.