About Us

From small beginnings grew our family tree

In 1989 Brunning and Price was born out of the friendship of Jerry Brunning and Graham Price who shared a love of quality traditional pubs. Since then, we’ve grown to 79 beautifully formed pub restaurants that span across the country, yet our approach to doing business and core values remain the same as when we first started. We pride ourselves on running the best pubs we possibly can for the community we are in, and if a new location pops up that needs a B&P pub to add to the family, we embrace the opportunity.

Our philosophy

Freedom and autonomy are key when running a B&P pub and with the backing by a supportive Head Office team, you can run the pub as your own. Our passion for food lies in finding quality ingredients and our menus have a spine of fresh, seasonal, classic British dishes, complemented by exotic influences from around the world. We also like to keep things interesting on the drinks front. We have extensive wine lists to suit all tastes, and pride ourselves on our ever-changing beer and cask ale line ups which are unique to each pub.

The finest of them all

Not to blow our own trumpet but our crew are pretty showstoppingly special! We’ve always known it but when others see it too, we love to shout about it. Check out some of the awards we have been recognised for.