Executive Chef Billy recently took a group of junior chefs to a fascinating Nose to Tail training session at Newlyn’s Farm Cookery School.

This event is one of the most enjoyable, especially when the chefs dive into making sausages — it often turns a bit silly!

The day began with a detailed demonstration of working with a whole pig. Our chefs learned about both primal and secondary cuts. Even experienced chefs find it captivating to watch professionals handle the meat.

After observing the demo, our chefs got hands-on experience, replicating the cuts themselves.

Post-lunch, the chefs began crafting their sausage mixes and could choose ingredients from the farm shop – though most opted for classic flavours like spicy, fennel and apple or mustard and honey. This creative process allowed the chefs to experiment while sticking to familiar tastes.

Teamwork played a big role as the chefs helped each other making their sausages, ensuing both hilarity and camaraderie! This aspect of the Nose to Tail training really showcased the fun side of culinary learning.

The Nose to Tail training session at Newlyn’s Farm Cookery School was a resounding success, providing our junior chefs with invaluable skills and a memorable experience. We look forward to seeing how these new techniques will inspire creativity and excellence in our kitchens.

Interested in becoming a junior chef? Click here to check out our current vacancies.

At Brunning & Price, we’re grateful to have pubs all around the country. Many are nestled in beautiful countryside spots – often making customer visits to our pubs part of a whole ‘day out’.

So, to help our diners make the most of these outings, each pub’s website features a ‘local attractions’ page that recommends a range of local activities before or after their pub treat.

While some local attractions are well-known, like Hampton Court Palace which sits opposite the Mute Swan and the Mytton and Mermaid just across the field from Attingham Park, the National Trust’s busiest stately home, all our pubs surround plenty of hidden gems that are just waiting to be discovered – much like this one near the Dysart Arms.

Recently, the Dysart team went on a bit of a reccy to find something unique. They uncovered the Boeing 747-400 Experience, just 10 minutes down the road from the pub. The team had a fantastic time exploring this unique attraction and are excited to share it with you. Whether you’re craving Pies & Planes, Planes & Pints, or 747 & Cheese Pie Heaven, we’ve got you covered!

Exploring local attractions adds to the charm of visiting our pubs. It’s not just about enjoying delicious food and drinks; it’s about the entire experience. We want our customers to feel like they’ve stumbled upon something new with every visit. The Boeing 747-400 Experience is just one example of the unique adventures our customers can enjoy when they visit the our pubs.

For more information on the Dysart Arms, visit the dedicated page on the Brunning & Price website here.

Each year, we hold a Northern & Southern BBQ individually for our teams in the north and the south before the summer really takes off in earnest.

This year, the Southern BBQ took place at the beautiful Prae Wood Arms, thanks to their fantastic team. We invited everyone for a lovely day of catching up, socialising and chatting with suppliers and colleagues we don’t often get to see.

Although the sun almost made an appearance, the rain held off for the most part. Unfortunately, it did arrive later that night and absolutely drenched our BBQ marquee!

The northern team had a fantastic BBQ brilliantly organised and hosted by the team at Worsley Old Hall. Plus, they were a bit luckier with the weather!

Since the venue was closed for a refurb, we had the entire garden to ourselves, which was perfect.

Generally, our annual Northern & Southern BBQs involve lots of chatting, some drinks sampling, chilled live music, garden games and, of course, some very lovely company.

Dare we say we’re already looking forward to next year’s?!

Learn more about our exciting staff events like the Northern & Southern BBQ on out our Benefits page.

Ops Manager Ioan and his team recently jetted off for their annual retreat. This year, they left the chilly North Wales coast behind and set their sights on sunny Spain for their much-anticipated Barcelona Retreat, courtesy of our friends at Estrella Damm.

The Barcelona Retreat offered a unique opportunity for the team to dive into “purposeful hospitality” and explore the city’s vibrant food scene. They spent their days enjoying fantastic meals, sampling a variety of local beers, Albariños, and Riojas, along with heaps of delicious cured meats. This culinary adventure highlighted Barcelona’s rich and diverse food experiences, making the retreat an unforgettable journey.

In addition to the food, the team had the chance to embark on a special, top-secret visit to the Team INEOS Americas Cup base in Barcelona. This exclusive tour allowed them to meet some athletes and even catch a glimpse of Ben Ainslie, among others. They toured the training camp, saw this year’s challenger boat and learned about the intricate details of the Americas Cup, providing an insightful look into the world of competitive sailing and innovation.

The retreat also included a visit to the Estrella brewery, where the team explored the brewing process behind one of Spain’s most iconic beers.

They rounded out their trip with a comprehensive city tour, making the most of their three days in this vibrant city. The combination of food, culture and adventure made the retreat both explorative and inspiring.

It’s safe to say everyone had a great time, inspiring some exciting ideas and products we’re sure will soon appear in their pubs. Watch this space!

You can also find our reel of this retreat over on our Instagram page here.

We’re delighted to announce that we’ve won the UK Top Operator Award for the second year in a row!

Winning this award is an incredible achievement. Holding our top spot for another year highlights the dedication of our entire team. Plus, our customers voted for this award, making it the highest honour we could receive. We couldn’t be prouder of everyone involved!

Our team’s hard work and passion make this success possible. Our exceptional service and welcoming atmosphere clearly resonate with our customers, and we appreciate their support and are committed to exceeding their expectations.

To learn more about our UK Top Operator achievement, you can read this Morning Advertiser article which not only highlights our success but also explains what sets us apart from the competition.

Thanks again to everyone who voted for us. We look forward to another fantastic year and will continue to serve you with the same dedication and excellence that earned us this recognition. Here’s to many more successes ahead!

Looking to become part of our award-winning family? Click here for a full list of our current vacancies.