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Pick a role, pub or location to find your perfect job

Deputy Manager | The Mallard

Solihull, West Midlands, United Kingdom
  • Permanent
  • West Midlands
  • Package up to £36,500 per year including bonus

Are you passionate about creating an atmosphere where every pint poured, meal served and smile shared leads to an unforgettable pub experience? We’d love you to join us in leading our amazing team and raising the bar as a Deputy Manager at The Mallard in Tidbury Green, the newest pub to...

Deputy Manager | Arrow Mill

Arrow, Warwickshire, United Kingdom
  • Permanent
  • Warwickshire
  • Package up to £42,500 including TRONC & Bonus

Calling all future managers. If you’re looking for autonomy, fresh food and genuine career progression, our Deputy Manager role is for you. We look after our crew and your development is our priority. Come and join the team at The Arrow Mill in Alcester, and make a real difference. Your Bread...

Waiter/Waitress | Rake Hall

Ellesmere Port, Cheshire, United Kingdom
  • Permanent
  • Cheshire
  • Package up to £13.70 per hour (including tronc)

If you're passionate about fresh food, the highest service standards and thrive in a busy environment, why not join us as a waiter/waitress at Rake Hall and become a part of our success story.  Your Bread and Butter   Basic up to £12.71 per hour, plus tronc (that’s your card tips that...

Bar Staff | Combermere Arms

Burleydam, Cheshire, United Kingdom
  • Permanent
  • Cheshire
  • Package up to £14.29 per hour including Tronc

If you're passionate about fresh food, the highest service standards and thrive in a busy environment, why not join our Bar team at The Combermere Arms and become a part of our success story.  Your Bread and Butter   Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into...

Kitchen Porter | Bull

Skipton, North Yorkshire, United Kingdom
  • Permanent
  • North Yorkshire
  • Package up to £13.70 per hour (including tronc)

Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated and hardworking Kitchen Porter to join our vibrant team and contribute to the success of The Bull, Broughton!  Your Bread and Butter   Basic up to £12.71 per hour, plus tronc...

Chef de Partie | White Hart

Chipstead, Surrey, United Kingdom
  • Permanent
  • Surrey
  • Package up to £37,000 per annum including TRONC

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The White Hart Chipstead! There’s...

Sous Chef | Leather Bottle

Mattingley, Hampshire, United Kingdom
  • Permanent
  • Hampshire
  • Package up to £41,500 including Tronc & Bonus

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Leather Bottle! There’s plenty in it for you: Your Bread and...

Chef de Partie | Falcon

Warmington, Warwickshire, United Kingdom
  • Permanent
  • Warwickshire
  • Package up to £36,500 per annum including TRONC

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Falcon! There’s plenty in...

Waiter/Waitress | Fox Revived

Horley, Surrey, United Kingdom
  • Permanent
  • Surrey
  • Package up to £14.75 including tronc.

If you're passionate about fresh food, the highest service standards and thrive in a busy environment, why not join us as a waiter/waitress at The Fox Revived in Norwood Hill and become a part of our success story.  Your Bread and Butter   Basic up to £12.71 per hour, plus tronc (that’s your...

Sous Chef | The Telegraph

Putney, Wandsworth, Greater London, United Kingdom
  • Permanent
  • Greater London
  • package up to £42k including TRONC

Are you passionate about creating culinary masterpieces? As a Sous Chef at  The Telegraph, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.  And there’s plenty...