Ops Manager Ioan and his team recently jetted off for their annual retreat. This year, they left the chilly North Wales coast behind and set their sights on sunny Spain for their much-anticipated Barcelona Retreat, courtesy of our friends at Estrella Damm.
The Barcelona Retreat offered a unique opportunity for the team to dive into “purposeful hospitality” and explore the city’s vibrant food scene. They spent their days enjoying fantastic meals, sampling a variety of local beers, Albariños, and Riojas, along with heaps of delicious cured meats. This culinary adventure highlighted Barcelona’s rich and diverse food experiences, making the retreat an unforgettable journey.
In addition to the food, the team had the chance to embark on a special, top-secret visit to the Team INEOS Americas Cup base in Barcelona. This exclusive tour allowed them to meet some athletes and even catch a glimpse of Ben Ainslie, among others. They toured the training camp, saw this year’s challenger boat and learned about the intricate details of the Americas Cup, providing an insightful look into the world of competitive sailing and innovation.
The retreat also included a visit to the Estrella brewery, where the team explored the brewing process behind one of Spain’s most iconic beers.
They rounded out their trip with a comprehensive city tour, making the most of their three days in this vibrant city. The combination of food, culture and adventure made the retreat both explorative and inspiring.
It’s safe to say everyone had a great time, inspiring some exciting ideas and products we’re sure will soon appear in their pubs. Watch this space!
You can also find our reel of this retreat over on our Instagram page here.
